50 Fifty

Joyce Johnson has been in the restaurant business for most of her adult life including running Bangkok Blue in La Verne. She started 50 Fifty so she could offer recipes for a range of palates.

Servers get a customer’s order ready, including a dish of Ming’s wings, on Thursday at 50 Fifty in Claremont.

Server Jodi Kendra Villa sets a table on Wednesday at 50 Fifty in the Claremont Village.

Joyce Johnson has been in the restaurant business for most of her adult life including running Bangkok Blue in La Verne. She started 50 Fifty so she could offer recipes for a range of palates.

Paul Grino and his wife Cindy Grino chat while waiting for their food on Thursday at 50 Fifty. The couple tried wok-fired Asian noodles and a yellow curry.

Joyce Johnson, owner of 50 Fifty, and server Kendra Villa deliver a mid-day meal to Paul Grino and his wife Cindy Grino on Thursday at the new restaurant.

A martini glass with mints makes a nice design detail at 50 Fifty.