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COURIER week in pictures 8-18-17

  • Joseph Banaag has his hands full picking up lunch at Grizzbys Donuts and Biscuits while simultaneously watching out for his three daughters Auriel, 5 months, Arianna, 6, and Aliyah, 2, recently in the Claremont Village.

    Joseph Banaag has his hands full picking up lunch at Grizzbys Do...

  • Co-owner Matt Fong helps a customer recently at Grizzby’s Donuts and Biscuits in Claremont. Mr. Fong and his business partner chef Travis Flood also own Pappas Artisanal restaurant in La Verne.

    Co-owner Matt Fong helps a customer recently at Grizzby’s Donu...

  • Berries and cream donut at Grizzbys Donuts and Biscuits in the Claremont Village.

    Berries and cream donut at Grizzbys Donuts and Biscuits in the C...

  • Chef Travis Flood spent months perfecting the simple glazed donut before opening Grizzbys Donuts and Biscuits in Claremont.

    Chef Travis Flood spent months perfecting the simple glazed donu...

  • Baker Cory Braunwalder makes the nectarine ginger fritter recently at Grizzby’s Donuts and Biscuits in the Claremont Village. The cooks at Grizzby’s make every donut by hand, which is time consuming but results in a better tasting product.

    Baker Cory Braunwalder makes the nectarine ginger fritter recent...

  • Lena Carter congratulates her daughter Kori Carter after the 25-year-old took first place in the 400 meter hurdles last Thursday during the IAAF World Championships in London. photo by Bruce Carter

    Lena Carter congratulates her daughter Kori Carter after the 25-...

  • Optometrist Dr. Brad Baggarly poses with one of the special glasses for watching the solar eclipse that his office is giving away. People interested in viewing the eclipse must protect their eyes with the glasses, or some similar device.

    Optometrist Dr. Brad Baggarly poses with one of the special glas...

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