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The Quarter

  • Norm Theard has owned three Creole themed restaurants over the last decade and now he has opened The Quarter on the corner of Indian Hill Boulevard and Second Avenue in Claremont.

    Norm Theard has owned three Creole themed restaurants over the l...

  • The Quarter on the corner of Indian Hill Boulevard and Second Avenue in Claremont.

    The Quarter on the corner of Indian Hill Boulevard and Second Av...

  • Appetizers available at The Quarter include, the garlic salad, left, made with spinach, eggplant, brie, two types of garlic with garlic dressing and oysters Christine, fried oysters in canola oil with toast and horseradish aioli.

    Appetizers available at The Quarter include, the garlic salad, l...

  • These roof tiles at The Quarter were custom ordered from Florida and installed by the restaurant’s owner Norm Theard.

    These roof tiles at The Quarter were custom ordered from Florida...

  • Sous chef Kevin Crostic prepares the St. Charles catfish recently at The Quarter restaurant in the Claremont Village. The entrée includes a whole fried catfish fillet with crawfish étouffée.

    Sous chef Kevin Crostic prepares the St. Charles catfish recentl...

  • The interior, including the choice of music, at The Quarter was specifically designed to evoke the experience of dining in New Orleans.

    The interior, including the choice of music, at The Quarter was ...

  • St Charles catfish includes a whole fried catfish fillet with crawfish étouffée which was partially inspired by the cooking of owner Norm Theard’s mother.

    St Charles catfish includes a whole fried catfish fillet with cr...

  • The interior, including the choice of music, at The Quarter was specifically designed to evoke the experience of dining in New Orleans.

    The interior, including the choice of music, at The Quarter was ...